Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIAQUA408C Mapping and Delivery Guide
Supervise harvest and post-harvest activities
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIAQUA408C - Supervise harvest and post-harvest activities |
---|---|---|---|
Description | This unit of competency involves preparing a harvest schedule and managing the harvest and post-harvest handling activities of cultured or held stock, including humane slaughter and quality assurance practices. It does not include processing activities, such as cooking, gill gutting, scaling, filleting, shucking, peeling or heading. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application for harvest and post-harvest activities only. Processing activities such as cooking, gill-gutting, scaling, filleting, shucking, peeling or heading are not covered. A person in this work role would work closely with supervisors of harvest labour and suppliers of services such as transport All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures, and ecologically sustainable development (ESD) principles. Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare harvest and post-harvest schedules |
| |||||||
Element: Monitor progress of harvest and post-harvest activities |
| |||||||
Element: Finalise harvest and post-harvest activities |
|